This recipe isn’t gonna to tell you how to make Wonton Meat or Wonton Skin, but to teach you how to make it. Because this part is hard to most people. Thanks to 堂妈小厨 .
Too many recipes of Wonton, but this is special.
Get one Wonton Skin in hand and put some Wonton Meat on the top. (Tips: do not put too much)
Dip one finger of another hand into water and smear the water surround Wonton Skin.
Fold the Wonton Skin anomaly.
Put some water in the back of the Wonton Skin, then fold the right side into the center of Wonton Meat.
Repeat it in the left side. (Tips: do not press too hard)
Then one Wonton have done.
This is it, very simple right? Repeat and you can make more.
Put them all in the Wok with boiled water.
Taste it after all float up.