Soy sauce (also called soya sauce in British English) is a condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form began about 2200 years ago in Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.wiki >>
HOW TO SELECTIn China there are mainly two types of soy sauce. One is dark soy sauce, the other is light soy sauce. Dark soy sauce is darker, thicker, and less salty than Chinese light soy sauce. Sometimes has added molasses. Good for cooking, finishing dishes and sauces.Light soy sauce is the most common soy sauce. If it recipes says “soy sauce” use this one. Good for dipping and light seasoning.There are also many other types like Sweet Soy Sauce which is use for adding sweetness to dishes.
HOW TO STORECover its lid and put in a shade place or refrigerator .