Scrambled Eggs with Spinach

Scrambled Eggs with Spinach


Spinach has an extremely high nutritional value and is rich in antioxidants. It is also a good source of vitamins. Let’s make it delicious and eat them up.




  1. Cut the Spinach into segments.

  2. Boil some water in the Wok. Put in the spinach segments for about 30 seconds.

  3. Pick it up into a Big Bowl.

  4. Mix the egg liquid well with Cooking Wine and Sugar.

  5. Heat the Wok with some oil in it.

  6. Put in the egg liquid and cook it to cure.

  7. Pick it up to the Big Bowl.

  8. Then put some oil into the Work and heat it with the Mature Ginger.

  9. Finally put in the Spinach and egg liquid then put in some Salt and Light Soy Sauce.