The hardest part of frying chicken breast is how to make it tasty. It take too much time.So we must prepare the chicken breast in advance. Then you can fry it anytime you want.It’s very convenience for busy morning. (Thanks to æˆ‘å¾ˆå®¶å¸¸ .)
Slice the Chicken Breast in to pieces, about a half inch per piece.
Scratch every pieces in both sides.
Mix them with New Orleans Dressing and some water.
Seal them together in a glass jar and put into refrigerator.
Pick it up when you want some fried chicken breast.
Heat the pan with some oil in small fire, then put in the chicken breast.
Turn the chicken breast over after 3 minutes.
Rise up the fire after another 3 minutes.
Finally fry each side for about 1 minute.