Dry Fried Green Bean

Dry Fried Green Bean


Green Bean is called Four Seasons Bean in China. I don’t know why but it appear in the shop all the seasons. (Thanks to 伤寒天空 .)




  1. Wash the Green Bean and cut it into short segments.

    Step 1
  2. Chop the Garlic and Dried Red Chilli into little pieces.

    Step 2
  3. Put some oil into the Wok and heat it for 10 seconds. Then put in the Green Bean and some salt. (Tips: more oil than usual)

    Step 3
  4. Reduce heat to medium and cook the Green Bean to cockle. Then put in the other ingredients and keep cooking until all of them get cooked.

    Step 4
  5. All done.