Green Bean is called Four Seasons Bean in China. I don’t know why but it appear in the shop all the seasons. (Thanks to ä¼¤å¯’å¤©ç©º .)
Wash the Green Bean and cut it into short segments.
Chop the Garlic and Dried Red Chilli into little pieces.
Put some oil into the Wok and heat it for 10 seconds. Then put in the Green Bean and some salt. (Tips: more oil than usual)
Reduce heat to medium and cook the Green Bean to cockle. Then put in the other ingredients and keep cooking until all of them get cooked.