Corn Steamed Bread

Corn Steamed Bread


According to the science, Roughage and Bulk is good for health.Corn is one kind of Roughage which is familiar with us.In this recipe, we make corn into soft steamed bread which will make you fall in love with roughage.




  1. Mix the Corn Flour and Water.

  2. Dissolve the Yeast in warm water of 35 degree.

  3. Dump and stir it into the Corn Flour slowly.

  4. Mix well and knead well by band.

  5. Then put it in a warn place (about 35 degree) and wait until it expand to double size.

  6. Press it and let go all the air in it.

  7. Slice it into 10 segment and make them as little ball.

  8. Put them all in the top of Steamer and wait about 15 minutes.

  9. Put some water in the bottom in the Steamer and turn on the fire. Turn off the fire in 20 minutes after the water boiled, and wait more 3 minutes before done.